The roster for the 2012 season includes:
★ heirloom tomatoes
★ eggplants
★ hot and sweet peppers
★ broccoli
★ cabbage
★ kale
★ brussels sprouts
★ radishes
★ cauliflower
★ leafy salad greens and lettuce
★ swiss chard
★ tomatillos
★ sweet corn
★ beans for eating and pickling
★ snap and shelling peas
★ summer squash and zucchini
★ many varieties of winter squash
★ pumpkins for carving and eating
★ beets
★ carrots
★ celery
★ cukes for eating and for pickling
★ bok choi
★ okra
★ green onions, shallots and red and white onions
★ garlic
★ turnips and parsnips
★ watermelon, cantaloupe and honeydews
★ herbs: basil, dill, oregano, parsley, lemon balm, sage, thyme, rosemary, chamomile
